Alton Brown Air Fried Wings

• 2 tbsp kosher salt
• 2 tbsp baking powder
• 2 tsp cayenne
• 2 tsp garlic powder
• 1 tsp powdered smoke

prepare wings, roughly 1 tbsp per lb of wings, pop on a tray refridgerate overnight or 2 days

sauce

• 8 tbsp butter
• 2 oz hot sauce
• 1 tbsp white distilled vinegar
• 1 tsp dark brown sugar
• 1 tsp cayenne
• 1/2 tsp worchestershire sauce
• 1/2 tsp wasabi powder
• 1/2 tsp kosher salt
• 1/4 tsp dry mustard

low heat, wisk. no boilin'. then cool down. maybe whisk occationally