# Eggs Benedict

Hollandaise Sauce

[video](https://www.youtube.com/watch?v=8X5Xrm86PEU) reference

ingredients
* lots of butter low heat, clarify (probably try ghee)
* a single shallot, diced small
* a bit of white vinegar
* white wine
* 4 egg yolks

method
* pot 1 half full of water, to just under boiling
* pan 1
  * put butter on low heat (or 100g ghee with less heat)
* pan 2
  * diced shallot in a pan with white vinegar and wine, let it cook the liquid out and brown
* bowl that can sit on pot 1 easily
  * add egg yolks w/ half an eggshell of water per egg
* pan 1
  * separate foam, get clarified butter, dispose of leavings
* put shallots in the eggs
* pot 1 put bowl of eggs and shallots on top and whip for ~5 minutes until you can draw a line in the egg, tilt the pan, and it is covered slowly
* set down bowl of perfectly done eggs, try to get eggs and butter the sameish temp
* slowly drizzle butter into eggs mixing like mad
* salt (1/2 tsp), pepper (lots), and lemon (1/2 oz)