# Shrimp Marinade

* ⅓ cup olive oil
* ¼ cup tomato sauce
* 3 cloves garlic, minced
* 2 tablespoons red wine vinegar
* 2 tablespoons chopped fresh basil or 2 tsp dry
* ½ teaspoon salt
* ¼ teaspoon cayenne pepper
* 2 pounds fresh shrimp, peeled and deveined
* 6 skewers

Directions

* Stir olive oil, tomato sauce, garlic, and red wine vinegar together in a large bowl. Season with basil, salt, and cayenne pepper
* Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.