Shrimp Marinade

⅓ cup olive oil
¼ cup tomato sauce
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil or 2 tsp dry
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 skewers
Directions
Stir olive oil, tomato sauce, garlic, and red wine vinegar together in a large bowl. Season with basil, salt, and cayenne pepper
Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.