Shrimp Marinade

• ⅓ cup olive oil
• ¼ cup tomato sauce
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil or 2 tsp dry
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• 6 skewers

Directions

• Stir olive oil, tomato sauce, garlic, and red wine vinegar together in a large bowl. Season with basil, salt, and cayenne pepper
• Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.